Recipes Side Dish Vegetables Tomatoes Italian Stewed Tomatoes 4.6 (77) 56 Reviews 11 Photos Tomatoes stewed with celery, onion, green pepper and basil. Recipe by MARCIAMOLINA Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 30 mins Cook Time: 10 mins Total Time: 40 mins Servings: 9 Yield: 7 pints Jump to Nutrition Facts Ingredients 24 large tomatoes - peeled, seeded and chopped 1 cup chopped celery ½ cup chopped onion ¼ cup chopped green bell pepper 2 teaspoons dried basil 1 tablespoon white sugar Directions In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking. I Made It Print Nutrition Facts (per serving) 101 Calories 1g Fat 22g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 101 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 34mg 1% Total Carbohydrate 22g 8% Dietary Fiber 6g 23% Total Sugars 15g Protein 5g Vitamin C 66mg 330% Calcium 62mg 5% Iron 2mg 8% Potassium 1213mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved