Italian Stewed Tomatoes


Tomatoes stewed with celery, onion, green pepper and basil.

Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
7 pints


  • 24 large tomatoes - peeled, seeded and chopped

  • 1 cup chopped celery

  • ½ cup chopped onion

  • ¼ cup chopped green bell pepper

  • 2 teaspoons dried basil

  • 1 tablespoon white sugar


  1. In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts (per serving)

101 Calories
1g Fat
22g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 101
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 34mg 1%
Total Carbohydrate 22g 8%
Dietary Fiber 6g 23%
Total Sugars 15g
Protein 5g
Vitamin C 66mg 330%
Calcium 62mg 5%
Iron 2mg 8%
Potassium 1213mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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