Italian Stewed Tomatoes

I made some of this recipe and canned it, very tasty. A tip I learned is to chop up the tomatoes and let them sit in a colander or big pot overnight or at least a few hours. The juice will seper...

Good recipe, especially since I have tomatoes coming out of ears! I did not peel the tomatoes (that is where a lot of the nutrients are!) I canned them, processed them and will now have fresh ...

I made a half recipe of these and used them in the "Best Marinara Sauce Yet" (from this site). Very Yummy! UPDATE: I canned this recipe (the whole recipe, not half) in 500mL (16oz) jars and yiel...

Great stewed tomatoes. If they are too watery, keep cooking them. They will thicken. Good to eat as a sidedish or to use in a recipe such as chili.

I also have tomatoes up the ying-yang so I thought I would sub canned tomatoes for fresh in my chili. It turned out the best I've made, although it was a little runny, so I added a small can of...

in my family we cook it all the time, we skip the basil and add garlic, fry the garlic in a little oil before the add other ingredients, we use it as pasta topping along with some cheese, add to...

very good flavor, but every time I make this it turns out runny....I have tried adding some flour and cooking it longer, and this seemed to help. A good basic recipe to start from :)

I actually wanted to make tomato sauce but didn't have the ingredients for other recipes so used this and pureed my tomatoes-skin, seeds and all in my new cuinsinart. I also added garlic and us...

Excellent flavor! My husband and son raved about them. I also added a crushed clove of garlic, and did not peel the tomatoes. They were a little watery, I just drained some of the liquid. Gre...