Rating: 4.22 stars
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Your kids will eat their spinach when you serve this creamy and delicious side dish. It's easy enough for family dinners and elegant enough for company and holidays.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

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  • Heat butter, cream cheese, 1/3 cup Parmesan cheese, garlic powder, onion powder, and white pepper in a large saucepan over medium heat. Continue stirring until smooth. Stir in the celery soup, cream, and spinach. Pour spinach mixture into the prepared pan. Top with the French fried onions, bread crumbs, and remaining 1/4 cup of Parmesan cheese.

  • Bake in the preheated oven until bubbly and heated through, about 30 minutes.

Cook's Note

Casserole can be made ahead and refrigerated up to 2 days. Do not put toppings on until ready to bake.

Nutrition Facts

255 calories; protein 5.4g; carbohydrates 12.4g; fat 21g; cholesterol 41.2mg; sodium 493.9mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 5 stars
03/22/2010
This is soo good - friends and family love it too Read More
(6)

Most helpful critical review

Rating: 3 stars
12/02/2010
This turned out a little runnier than i thought it would. However i ended up using the leftover as sauce over some penne pasta and it was amazing!!! Read More
(4)
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2010
This is soo good - friends and family love it too Read More
(6)
Rating: 3 stars
12/02/2010
This turned out a little runnier than i thought it would. However i ended up using the leftover as sauce over some penne pasta and it was amazing!!! Read More
(4)
Rating: 5 stars
12/30/2010
I made this for Christmas dinner. Recipe was GREAT although I added more parmesean cheese and some fresh garlic. Even my non-veggie eating relatives had seconds. A tip about the 'runny' comments from others...I wasn't aware that you need to press out the water from the spinach...luckily my mom arrived early enough to save it from simple draining vs. pressing the water out using a colander. Read More
(4)
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Rating: 5 stars
01/04/2012
This is very good. Since I live in the south, collards are more plentiful than spinach so went with collards and I had to use cream of mushroom because it was all I had. It still turned out great. Served it over some fettucini. Will definitely make this again. Thank you for sharing this recipe. Read More
(3)
Rating: 4 stars
09/06/2020
Spinach Alfredo Casserole by Joslyn H. I changed the directions & halved the onions on top. Read More
Rating: 4 stars
10/25/2017
I would make this again (and plan to for Thanksgiving in a few weeks). My only change was to not use the entire container of French fried onions. It seemed like a lot for the smaller casserole dish I used. I used about half and I'm sure my husband will "snack" on the rest! Read More
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Rating: 4 stars
04/04/2021
5.26.2020 ... https://www.allrecipes.com/recipe/210904/spinach-alfredo-casserole/ ... I'm in shock. E, 23, immediately said "nice!" after a bite. What? Yeah, he's not a veggie guy at alllll. I'm in shock. For me, an okay side. Frozen spinach souffle is better & a lot less effort, but he liked it so I'm good with that! Fried onions on top will always get 'em to try; that & wrapping in some kind of bread. ;D I changed prep directions & halved the onions on top. Thank you, Joslyn, for sharing your Spinach Alfredo Casserole recipe. Read More