Snappy Green Beans


A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
4 servings


  • 6 slices bacon

  • 1 cup chopped onions

  • 3 tablespoons distilled white vinegar

  • 1 (15 ounce) can cut green beans, drained


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

Nutrition Facts (per serving)

225 Calories
19g Fat
7g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 225
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 32%
Cholesterol 29mg 10%
Sodium 649mg 28%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 6g
Vitamin C 3mg 16%
Calcium 28mg 2%
Iron 1mg 5%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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