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Snappy Green Beans

Rated as 4.12 out of 5 Stars

"A nice little touch to plain ole' green beans!!! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!"
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Ingredients

30 m servings 225 cals
Original recipe yields 4 servings

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

Nutrition Facts


Per Serving: 225 calories; 19 g fat; 7.2 g carbohydrates; 6.2 g protein; 29 mg cholesterol; 649 mg sodium. Full nutrition

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Reviews

Read all reviews 61
  1. 77 Ratings

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Most helpful positive review

I could eat this all day, but definitely use fresh, steamed green beans and red wine vinegar.

Most helpful critical review

not favored at our house, better described as "sour" green beans than snappy ... may have been better with 6 slices of bacon - I only used 2 (w/ my usual method, more than enough bacon flavor).

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I could eat this all day, but definitely use fresh, steamed green beans and red wine vinegar.

I did this receipe for Thanksgiving Dinner as I was asked to bring a "green" veggie..I did use Frozen Green beans, and micowaved them w/ the bacon onion/vinegar it was quick/easy and Delicious!!

My husband really liked these, but I made them into a "cold" dish. I used fresh green beans, "garlic red wine vinegar" and also added minced garlic. I also used already cooked bacon to elimina...

Overall the taste on this recipe was great. I made one change and would recommend making one other. Instead of canned beans I used raw fresh beans out of the garden. Very good and crispy. I ...

Tasty & healthy- if you make it my way! Saute' onions in a little olive oil. ( I only used half the amount.) Add vinegar, then green beans. Next add 6 T. bacon bits. Heat through- not greasy at ...

I made mine with fresh green beans, red wine vinegar, bacon with just a little grease (just enough to barely cover the bottom of the skillet), onion and fresh minced garlic. I needed to add a l...

The best green bean recipe ever! I use Louis Rich Turkey Bacon cooked in the microwave and saute my onions in olive oil to cut down on the fat content. Even my 1 year old granddaughter loves the...

I made this with home grown green beans, right off the plant. They were fantastic! All around winner. I've made them a few times. Only thing I don't like is every time they've come out a lit...

This is an awesome recipe that my neighbor makes every year for our annual holiday get-together. It's always the first to go! Yum!!