Rating: 3.68 stars
19 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.

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Recipe Summary test

prep:
5 mins
cook:
1 hr 10 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 - 9x13 inch dish
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.

  • Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.

  • In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.

  • Bake in preheated oven 1 hour, until bubbly and golden.

Nutrition Facts

447 calories; protein 16.3g; carbohydrates 26.6g; fat 31g; cholesterol 89.9mg; sodium 966.3mg. Full Nutrition
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Reviews (19)

Most helpful positive review

Rating: 4 stars
09/24/2007
I made this with deli corned beef that I'd had very thickly sliced. I also used Thousand Island dressing instead of mayonnaise for more of a Reuben flavor. We really enjoyed it - quick easy and filling. Thanks Jeanie! Read More
(12)

Most helpful critical review

Rating: 3 stars
05/09/2005
The only reason for the lower rating I've given is that it really needs to be noted that the corned beef should be cooked beforehand. Maybe the recipe is geared more towards deli-style sliced corned beef? I cut up the pound of beef I had and baked as directed and the meat was very tough. The flavor is good but next time I will boil my meat first. Read More
(20)
19 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
05/09/2005
The only reason for the lower rating I've given is that it really needs to be noted that the corned beef should be cooked beforehand. Maybe the recipe is geared more towards deli-style sliced corned beef? I cut up the pound of beef I had and baked as directed and the meat was very tough. The flavor is good but next time I will boil my meat first. Read More
(20)
Rating: 4 stars
09/24/2007
I made this with deli corned beef that I'd had very thickly sliced. I also used Thousand Island dressing instead of mayonnaise for more of a Reuben flavor. We really enjoyed it - quick easy and filling. Thanks Jeanie! Read More
(12)
Rating: 5 stars
08/26/2003
Great recipe! I am a vegetarian so I have substituted a fake meat product. This recipe is easy yet impressive. Read More
(11)
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Rating: 3 stars
03/20/2008
The recipe was ok. I mixed some onion and garlic powder to the buttered noodles because I thought it was going to be a little bland. I would increase the 1000 island dressing to a cup and I used 2 cups of the buttery saltine crackers. other than that I thought this was a good way to use up those leftovers from St. Patricks day other than reuben sandwiches. I think this may be a good way to do other casseroles though. Thanks for the recipe Read More
(10)
Rating: 1 stars
03/19/2011
. I used leftover corned beef and cabbage from St Patricks Day. I added a little ketchup to the mayo to taste more like thousand island dressing. That didn't work. This was so gross to me. I ate a few bites and had to run to the bathroom to vomit. Sorry but this was a waste of ingredients.....it was thrown in the trash. Read More
(6)
Rating: 4 stars
03/26/2006
Pretty good. I followed the recipe exactly used leftover corned beef from St. Patty's meal and the family seemed to enjoy it. It was quite simple to prepare as well which makes it a great weeknight dinner. I don't usually have corned beef on hand so would probably either use deli corned beef or canned corned beef if I make again. I'm not sure which type the recipe would be best with. Read More
(6)
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Rating: 4 stars
01/29/2009
I used thousand island dressing and turkey instead of corned beef to make a rachel noodle bake. I'd make it again! Read More
(5)
Rating: 2 stars
08/14/2007
this was not a favorite at your house Read More
(4)
Rating: 3 stars
03/31/2009
Nothing special and it does not reheat well. I used Thousand Island Dressing in lieu of the but mayo but I won't make this again because it wasn't memorable and was dry. Read More
(4)