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Photo of Jezebel Sauce by LORIELEECOOPER

Jezebel Sauce

Rated as 4.56 out of 5 Stars
 made it  |  60 reviews   |   photos

Recipe by:

"This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer."
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Ingredients

8 h 15 m servings 68 cals
Original recipe yields 24 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
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Nutrition Facts


Per Serving: 68 calories; 0.2 g fat; 16.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition

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Reviews

Read all reviews 60
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  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've been making a variation of this for years. My recipe calls for 1/4 cup of dry mustard and only 5 oz. of horseradish and it has quite a bite so I wouldn't use the 8 oz. of horseradish called...

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Most helpful critical review

I served this at a party and the reviews were mixed-I liked it personally.

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I've been making a variation of this for years. My recipe calls for 1/4 cup of dry mustard and only 5 oz. of horseradish and it has quite a bite so I wouldn't use the 8 oz. of horseradish called...

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This is definetly different! I will make again, but with theses changes. First off cut this recipe in 1/2! I mixed it in with the cream cheese (as opposed to drizzling over) and started with ...

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I served this at a party and the reviews were mixed-I liked it personally.

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My husband was nervous about me making this for our party. Ended up being his favorite thing! I eased up on the horseradish a bit - Excellent! It's a keeper!!!

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This is, most often, a happy suprise to anyone who tries it! Pineapple preserves are hard to find, but I took the suggestion of other reviewers, and used pineapple ice cream topping. However, ...

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Ooh, this is hot. If you think that the fruit spreads will mask the horseradish, I have a bridge you might be interested in buying. I'm not particularly fond of horseradish, but my Dad is, and h...

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I served this at a Thanksgiving gathering and everyone raved over it. I absolutely love this recipe. It is SO simple to prepare. I found all of the ingredients with no problem at my local Kro...

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This is tasty stuff. A local deli here in Charlotte (NC) serves this on their "Turkey Jezebel" sandwich-- mmmm! Very good as a spread with turkey, swiss or provolone, on some good deli bread. De...

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Yum, yum, yum! I made this for a meeting and I brought celery as well as crackers. Not many people were willing to try it because I didn't make it look very appetizing (had it in plastic contain...

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