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Easy Tomato Sauce
Reviews:
September 24, 2008

I actually think this is five stars, but only after a few additions. I sauteed some minced garlic with the onion, ditched the tomato puree, and added some basil, oregano, savory and thyme. Tossed it with rotini, feta, peas, a bit more olive oil and vinegar, and tomato-onion tuna. Mmmm!!

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