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Easy Tomato Sauce
June 04, 2008

This was a really good starter recipe. I gave it 4 stars because it needed more taste. I added fresh minced garlic, and mushrooms to the red onion in olive oil. I also added basil. The tomato paste tasted like a tin can but it did thicken it up. I ended up creating my own dish by cooking chicken in a separate pan and then allowing it to cook with the sauce. I added a little bit of sugar and parsley while simmering it. It needs a little more flavor. Buttering your spagetti noodles did the trick for me. Thanks for the starter recipe! It got me cooking this tasty dish.

  1. 56 Ratings

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