Rating: 4.5 stars
151 Ratings
  • 5 star values: 105
  • 4 star values: 35
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

Great and easy to make--as well as delicious. Everyone goes crazy about these when I make them.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.

  • In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.

  • Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.

Nutrition Facts

56 calories; protein 1.5g; carbohydrates 7.9g; fat 2g; cholesterol 5mg; sodium 95mg. Full Nutrition
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