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Chilean Potato Pie (Pastel de Papas)
October 24, 2012

My daughter has made this several times for Food Day in various Spanish classes. It was there this recipe was renamed Chilean Crack Potatoes; you find yourself thinking about how to get more for later in the day. I just made it myself for the first time and would suggest cutting the oil by more than half. Colby Jack is a substitute for the cheese, and we use 4 oz. Oh, in the interest of time, I do use garlic instant potatoes; two 4 serving envelopes. The other reviewer is right, it could use more potatoes - depending on preference. Without a doubt these would be over the top if made wtih real potatoes.

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