Easy Four Cheese Lasagna


This makes a very authentic tasting lasagna, rich, cheesy and very filling.

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
1 - 9x13 dish


  • 16 ounces uncooked lasagna noodles

  • 1 (26 ounce) can spaghetti sauce

  • 1 pound cottage cheese

  • 8 ounces shredded mozzarella cheese

  • 8 ounces shredded Cheddar cheese

  • 1 cup grated Parmesan cheese


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.

  4. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Nutrition Facts (per serving)

568 Calories
23g Fat
56g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 568
% Daily Value *
Total Fat 23g 30%
Saturated Fat 13g 66%
Cholesterol 67mg 22%
Sodium 1110mg 48%
Total Carbohydrate 56g 21%
Dietary Fiber 4g 15%
Total Sugars 11g
Protein 34g
Vitamin C 2mg 9%
Calcium 603mg 46%
Iron 3mg 15%
Potassium 504mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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