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My review
Hearty One Pan Breakfast
DD
"Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread."
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Ingredients
1 h 30 m servings 328 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
- Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
Nutrition Facts
Per Serving: 328 calories; 21.7 g fat; 17.7 g carbohydrates; 15.7 g protein; 223 mg cholesterol; 485 mg sodium. Full nutrition
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Reviews
Read all reviews 1421 Ratings
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Most helpful positive review
1/20/2008
I have a very similar recipe however it calls for cubed hashbrown potatoes, and I actually use the O'brien version with the pepper and onion in it already (do not use the tomatoes). We have thi...
Most helpful critical review
12/27/2001
To be Honest, This had to be the worst thing I ever made my kids eat. It was horrible. I did everything perfectly. I was extremely disapointed.
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1/20/2008
I have a very similar recipe however it calls for cubed hashbrown potatoes, and I actually use the O'brien version with the pepper and onion in it already (do not use the tomatoes). We have thi...
5/25/2008
I did not have any bacon on hand, so I made a vegetarian version of this recipe. I was skeptical about adding garlic at first, but I ended up adding two cloves and thought it added a fantastic ...
12/27/2001
To be Honest, This had to be the worst thing I ever made my kids eat. It was horrible. I did everything perfectly. I was extremely disapointed.
5/22/2003
Very good! I didn't use tomatoes and instead of cracking the egges in the skillet, I beat them first with a little milk and poured overall, cooking until they had set. My boyfriend added some sa...
12/13/2003
I didn't have a deep skillet or bacon and used pork sausage and a 5qt.dutch oven - it was wonderful !!
4/27/2003
Very, very good! I did make some changes to better suit our taste such as adding more bacon, adding mushrooms, and decreasing the amount of tomatoes. Overall, a great base recipe with lots of po...
2/3/2001
I made this last weekend and I'm going to make it again this weekend. The ingredients were easy to find (I live in Korea and it's sometimes difficult to find things listed in recipes), making t...
5/13/2009
This was a really tasty way to get breakfast done all in one!! Definately will be using again!!
10/6/2008
Fast, fun, easy to make delicious breakfast. Hearty it is! Had only one serving of leftovers, and it was just as tasty!