Egg and Cornbread Bake
This is a delicious way to use leftover Easter ham. It makes a nice brunch dish, especially accompanied by hot buttered biscuits.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
849 calories; protein 37.5g; carbohydrates 54.4g; fat 53.2g; cholesterol 318.4mg; sodium 2676.2mg.
Full Nutrition