*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
So simple and tastes great! You can really do a lot with this. I added a can of tomato paste and thickened it a little quicker (probably totally illegal!) and added a bit more sugar and some salt and pepper. Very good and fast - loved it!
This recipe was yummy! I've never made homemade spaghetti sauce before, but I was in a pinch for something quick and easy to fix for supper. I stumbled upon this recipe and found I had most of the ingredients it called for and it only took 30 minutes to prepare! The only variations I made were using minced garlic & a little garlic powder, a whole yellow onion (since I did not have any green onions), and I added an 8 oz. can of tomato sauce & salt to taste. I was impressed! I'll definitely make this again!!
SUBSTITUTIONS: Stevia for sugar ADDITIONS: 1 lb. hamburger. I thought the sauce needed to be a bit "thicker" so I added a can of tomato paste. Turned out nicely and will definitely make again (with above mentioned modifications).
this was a great base recipe that you can do all kinds of things with. i used my home grown tomatoes basil and oregano in it instead of canned tomatoes and store bought spices; and put it in my crock pot to cook. i doubled it and will freeze the rest. thanks! i gave it 4 stars because i too cut the oregano so i didn't do it exactly as written.
Great spaghetti sauce! I was in a rush to make tonights dinner so I used 14 oz of petite diced tomatoes (my kids are not a fan of tomatoes so I used only 1/2 of the 28oz can, then I used 1 29oz can of tomato sauce, 1 6 oz tomato paste, 2 tablespoons minced onion, 1/4 tsp minced garlic, 3 tsp basil, 3 tsp oregano and 2 tsp italian seasoning. I will probably use 2 tsp basil, 2 tsp oregano and 1 tsp italian seasoning which some of the reviewers suggested, but still a great sauce. Thanks again!
People who rate a recipe they haven't tried simply because they don't like the ingredients are rude! There are millions of recipes on the Internet, if you don't like one for whatever reason, move on! I think this is a good basic sauce and cooks should add/remove any ingredients based on personal preference.