Rating: 4.65 stars
110 Ratings
  • 5 star values: 85
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 2

We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

Recipe Summary test

prep:
30 mins
cook:
1 hr 30 mins
total:
1 hr 60 mins
Servings:
32
Yield:
1 bread bowl
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut top off round bread loaf. Scoop out bread from the interior of the loaf, leaving a hollowed shell. Reserve top and removed bread.

  • In a medium bowl, mix together Cheddar cheese, cream cheese, sour cream, dried beef, green chile peppers, green onions and Worcestershire sauce. Transfer the mixture to the hollowed bread. Replace top of bread.

  • Wrap bread with foil and bake in the preheated oven 90 minutes. Serve with pieces of the scooped out bread and crackers.

Nutrition Facts

120 calories; protein 4.8g; carbohydrates 8.3g; fat 7.6g; cholesterol 22.6mg; sodium 265.4mg. Full Nutrition
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Reviews (111)

110 Ratings
  • 5 star values: 85
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 2