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Bologna Salad Sandwich Spread I
January 16, 2011

This is one of my most favorite comfort foods from childhood. Grandma used to make this with Canadian bologna (there's nothing like Canadian bologna, I've never found anything like it here in the States), her own chicken's eggs, Best Foods mayo and her own homemade hot pickles. She also added a couple shakes of pepper. I make it pretty much the same way only with the store deli bologna and zesty pickles. I really like it spread on saltines but it's pretty much good on anything. It's really simple to make and it stretches quite well for those on a budget but need cold lunches during the week.

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