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Bologna Salad Sandwich Spread I

KUMLA

"A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste."
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Ingredients

2 h 40 m servings 64 cals
Original recipe yields 48 servings (6 cups)

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Directions

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  • Prep

  • Ready In

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. Grind the bologna and eggs in a meat grinder with a medium blade.
  3. In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts


Per Serving: 64 calories; 4.8 g fat; 3.1 g carbohydrates; 2 g protein; 24 mg cholesterol; 236 mg sodium. Full nutrition

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Reviews

Read all reviews 44
  1. 49 Ratings

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Most helpful positive review

My mother used to make this for us, for sandwiches. Instead of salad dressing, she used mayo & mixed everything up the same. I, also, have been feeding this to my family for years. It's just ...

Most helpful critical review

I was lured in by the childhood nostalgia factor here and ended up regretting it. The recipe didn't work on several levels. For us, there was too much relish - it almost added a bitter edge to...

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My mother used to make this for us, for sandwiches. Instead of salad dressing, she used mayo & mixed everything up the same. I, also, have been feeding this to my family for years. It's just ...

Our entire family enjoys this reipe! I like the amount of eggs give (I could never get it right before!) And I like the information on how to boil the eggs.

Oh wow! I thought my grandmother was the only one to make this stuff. If my dad and I are visiting at the same time, you'll always find one of us sneaking to the kitchen to get a bit of it. I...

I grew up with this stuff! Though for some strange reason, we called it ham salad and not a touch of ham in sight! My mother and grandmother (and me) use sweet gherkin pickles and a bit of oni...

I think Dutchgirl missed it. The recipe says "with desired amount of creamy salad dressing and desired amount of sweet pickle relish". It doesn't say add the whole jar! We prefer Miracle Whip...

My grandma used to make this several times a year by the buckets full! It never lasted because we ate it all in a short amount of time. Don't use the sliced bologna. Use a ring bologna that isn...

This is one of my most favorite comfort foods from childhood. Grandma used to make this with Canadian bologna (there's nothing like Canadian bologna, I've never found anything like it here in th...

I was lured in by the childhood nostalgia factor here and ended up regretting it. The recipe didn't work on several levels. For us, there was too much relish - it almost added a bitter edge to...

This stuff is the best!! Reminds me of growing up as a kid, although we get the thicker bologna and julienne it instead of turning everything smooth. Good as just a salad that way really, overal...