Rating: 4.5 stars
452 Ratings
  • 5 star values: 329
  • 4 star values: 90
  • 3 star values: 28
  • 2 star values: 4
  • 1 star values: 1

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Remove mushroom stems. Set aside caps. Chop the stems.

  • In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.

  • In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.

  • Bake in the preheated oven 15 minutes, or until the cheese has melted.

  • Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Nutrition Facts

110 calories; protein 4.7g; carbohydrates 0.9g; fat 9.7g; cholesterol 22.1mg; sodium 170.5mg. Full Nutrition