Rating: 4.5 stars
1038 Ratings
  • 5 star values: 784
  • 4 star values: 212
  • 3 star values: 32
  • 2 star values: 5
  • 1 star values: 5

Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler.

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  • Cut the bread into slices 1 to 2 inches thick.

  • In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.

  • On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.

  • Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.

Nutrition Facts

213 calories; protein 6.9g; carbohydrates 23.4g; fat 10.1g; cholesterol 22.5mg; sodium 376.2mg. Full Nutrition
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