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My review
Bread Pudding with Whiskey Sauce and Fruit
Suzanne
"A great dessert for a Sunday dinner."
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Ingredients
1 h 20 m servings 593 calsOriginal recipe yields 14 servings (1 - 9x13 inch dish)
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Directions
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Prep
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Ready In
- Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
- Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
- To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
Nutrition Facts
Per Serving: 593 calories; 34.3 g fat; 59.9 g carbohydrates; 4.4 g protein; 127 mg cholesterol; 358 mg sodium. Full nutrition
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Reviews
Read all reviews 3644 Ratings
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Most helpful positive review
4/17/2001
Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding...
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4/17/2001
Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding...
3/1/2001
Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor.
6/21/2003
This recipe is *fabulous*!!! I made it for a dinner party, and my guests could not stop raving about it. Also, the recipe can be made "healthier" without sacrificing the taste by substituting t...
5/31/2003
Excellent and easy recipe to make. I followed the other users suggestions and I made only half the sauce. For me, certainly plenty - but definitely easy enough to make a second half batch with...
1/25/2007
This bread pudding is REALLY good. With my cajun heritage and many travels to Louisianna, I've had a chance to taste the best. This ranks among the best I've tasted. Substitute milk for heavy...
1/1/2006
Did it twice, my family loved it, once with canned peaches and the second time with canned apples.The canned apples turned out the best for me.It will be a staple in my dessert file
12/28/2004
I gave this 5 stars even though I didn't thing it was outstanding. Now the sauce was outstanding and this made the dessert!!! I made this for x-mas, and everyone seemed to enjoy it, but I thin...
9/6/2012
What a great recipe for bread pudding! I have used it as a basic recipe then add what I want fruit, coffee, rum etc. The condenced milk gives the pudding a great flavor!