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Bread Pudding with Whiskey Sauce and Fruit

Bread Pudding with Whiskey Sauce and Fruit

Name: Bread Pudding with Whiskey Sauce and Fruit
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 - 9x13 inch dish
Ingredients: 3 eggs, beaten; 1 cup white sugar; 2 ½ cups whole milk; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg; 4 fresh peaches - peeled, pitted, and sliced; 4 apples - peeled, cored and sliced; 6 cups day-old bread cubes; 6 tablespoons butter, cut into pieces; 1 cup whiskey; 1 pound butter; 2 cups white sugar

Rating: 4.61 stars

46 Ratings
37 Reviews
3 Photos

A great dessert for a Sunday dinner.

By Suzanne

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Recipe Summary

prep:

20 mins

cook:

1 hr

total:

1 hr 20 mins

Servings:

Yield:

1 - 9x13 inch dish

Nutrition Info

Directions

Step 1

Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
Step 3

Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
Step 4

To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Nutrition Facts

Per Serving:

593 calories; protein 4.4g 9% DV; carbohydrates 59.9g 19% DV; fat 34.3g 53% DV; cholesterol 127mg 42% DV; sodium 358mg 14% DV. Full Nutrition

Reviews (37)

Most helpful positive review

ANNA DUNN

10/09/2003

Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor. Read More

Helpful

(39)

Most helpful critical review

Nicole

02/04/2011

I did not care for this recipe. Read More

Helpful

(1)

46 Ratings

5 star values: 35
4 star values: 6
3 star values: 4
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ANNA DUNN

10/09/2003

Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor. Read More

Helpful

(39)

Steve

10/09/2003

Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding... Read More

Helpful

(38)

Judy

03/17/2005

Best Best Best Bread pudding I have even eaten. I added 1/2 cup rasins. Read More

Helpful

(20)

Tracey Ober Logan

10/09/2003

Excellent and easy recipe to make. I followed the other users suggestions and I made only half the sauce. For me certainly plenty - but definitely easy enough to make a second half batch with the leftovers (if there are any!) if we need it. I too used canned peaches and only half the apples since we only had 2 left - but it was my first try making bread pudding and sure won't be my last. Thanks Suzanne! Read More

Helpful

(9)

Creole Miss

10/09/2003

This recipe is fabulous!!! I made it for a dinner party and my guests could not stop raving about it. Also the recipe can be made "healthier" without sacrificing the taste by substituting the butter for a low-fat butter substitute and the sugar with a sugar substitute. I've made both versions and cannot tell the difference between the two. Read More

Helpful

(9)

Kara L.

01/25/2007

This bread pudding is REALLY good. With my cajun heritage and many travels to Louisianna I've had a chance to taste the best. This ranks among the best I've tasted. Substitute milk for heavy cream or half & half for a richer pudding. Read More

Helpful

(7)

BRET4ASA

01/01/2006

Did it twice my family loved it once with canned peaches and the second time with canned apples.The canned apples turned out the best for me.It will be a staple in my dessert file Read More

Helpful

(6)

TILLIEMAC

12/28/2004

I gave this 5 stars even though I didn't thing it was outstanding. Now the sauce was outstanding and this made the dessert!!! I made this for x-mas and everyone seemed to enjoy it but I think I'll keep searching for another bread pudding. Please note that I used half a challah bread (10-12 oz) and it fit perfectly in the 9 x 13 pan. Read More

Helpful

(6)

Jazzy

01/12/2011

Excellent bread pudding. I used canned peaches as others did and 2 apples that I cooked on the stove a little before I added them - just to make sure they wouldn't be crunchy. I'll definitely be making this again. My daughter loved it! Read More

Helpful

(4)

Nicole

02/04/2011

I did not care for this recipe. Read More

Helpful

(1)

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All Reviews for Bread Pudding with Whiskey Sauce and Fruit

- of Reviews

Nutritional Information

Bread Pudding with Whiskey Sauce and Fruit

Servings Per Recipe: 14
Calories: 592.7

% Daily Value *

protein: 9 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 53 %

saturated fat: 105 %

cholesterol: 42 %

vitamin a iu: 22 %

niacin equivalents: 15 %

vitamin b6: 4 %

vitamin c: 23 %

folate: 7 %

calcium: 10 %

iron: 5 %

magnesium: 5 %

potassium: 4 %

sodium: 14 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Bread Pudding with Whiskey Sauce and Fruit

1 of 37

All Reviews

ANNA DUNN

10/09/2003

Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor.

Helpful

(39)

Steve

10/09/2003

Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding...

Helpful

(38)

Judy

03/17/2005

Best Best Best Bread pudding I have even eaten. I added 1/2 cup rasins.

Helpful

(20)

Tracey Ober Logan

10/09/2003

Helpful

(9)

Creole Miss

10/09/2003

Helpful

(9)

Kara L.

01/25/2007

Helpful

(7)

BRET4ASA

01/01/2006

Did it twice my family loved it once with canned peaches and the second time with canned apples.The canned apples turned out the best for me.It will be a staple in my dessert file

Helpful

(6)

TILLIEMAC

12/28/2004

Helpful

(6)

Jazzy

01/12/2011

Helpful

(4)

Nicole

02/04/2011

I did not care for this recipe.

Helpful

(1)

1 of 3 Bread Pudding with Whiskey Sauce and Fruit

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2 of 3 Bread Pudding with Whiskey Sauce and Fruit

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3 of 3 Bread Pudding with Whiskey Sauce and Fruit

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Bread Pudding with Whiskey Sauce and Fruit

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (37)

Most helpful positive review

Most helpful critical review

All Reviews for Bread Pudding with Whiskey Sauce and Fruit

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Bread Pudding with Whiskey Sauce and Fruit

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (37)

Most helpful positive review

Most helpful critical review

All Reviews for Bread Pudding with Whiskey Sauce and Fruit