A great dessert for a Sunday dinner.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
14
Yield:
1 - 9x13 inch dish
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.

  • Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.

  • To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

Nutrition Facts

593 calories; protein 4.4g 9% DV; carbohydrates 59.9g 19% DV; fat 34.3g 53% DV; cholesterol 127mg 42% DV; sodium 358mg 14% DV. Full Nutrition
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Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor. Read More
(39)

Most helpful critical review

Rating: 1 stars
02/04/2011
I did not care for this recipe. Read More
(1)
46 Ratings
  • 5 star values: 35
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/09/2003
Fixed this recipe for a Mardi Gras party and it was a big hit. Works fine with canned peaches as well. Also used brown sugar in the sauce for extra flavor. Read More
(39)
Rating: 4 stars
10/09/2003
Consider cutting the sauce in 1/4 unless you like your pudding literally swimming in it. I think I only used about 1/4 cup for the entire pudding... Read More
(38)
Rating: 5 stars
03/17/2005
Best Best Best Bread pudding I have even eaten. I added 1/2 cup rasins. Read More
(20)
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Rating: 5 stars
10/09/2003
Excellent and easy recipe to make. I followed the other users suggestions and I made only half the sauce. For me certainly plenty - but definitely easy enough to make a second half batch with the leftovers (if there are any!) if we need it. I too used canned peaches and only half the apples since we only had 2 left - but it was my first try making bread pudding and sure won't be my last. Thanks Suzanne! Read More
(9)
Rating: 5 stars
10/09/2003
This recipe is fabulous!!! I made it for a dinner party and my guests could not stop raving about it. Also the recipe can be made "healthier" without sacrificing the taste by substituting the butter for a low-fat butter substitute and the sugar with a sugar substitute. I've made both versions and cannot tell the difference between the two. Read More
(9)
Rating: 5 stars
01/25/2007
This bread pudding is REALLY good. With my cajun heritage and many travels to Louisianna I've had a chance to taste the best. This ranks among the best I've tasted. Substitute milk for heavy cream or half & half for a richer pudding. Read More
(7)
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Rating: 5 stars
01/01/2006
Did it twice my family loved it once with canned peaches and the second time with canned apples.The canned apples turned out the best for me.It will be a staple in my dessert file Read More
(6)
Rating: 5 stars
12/28/2004
I gave this 5 stars even though I didn't thing it was outstanding. Now the sauce was outstanding and this made the dessert!!! I made this for x-mas and everyone seemed to enjoy it but I think I'll keep searching for another bread pudding. Please note that I used half a challah bread (10-12 oz) and it fit perfectly in the 9 x 13 pan. Read More
(6)
Rating: 5 stars
01/12/2011
Excellent bread pudding. I used canned peaches as others did and 2 apples that I cooked on the stove a little before I added them - just to make sure they wouldn't be crunchy. I'll definitely be making this again. My daughter loved it! Read More
(4)
Rating: 1 stars
02/04/2011
I did not care for this recipe. Read More
(1)
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