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Vegetable Bacon Chowder

Rated as 3.14 out of 5 Stars
108

"This is a delicious creamy vegetable soup with bacon."
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Ingredients

45 m servings 263
Original recipe yields 5 servings

Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a stockpot or large saucepan, combine the water, cabbage, carrot, potatoes, celery and green beans. Bring to a boil and let simmer for 20 minutes. Stir together the milk and flour, pour into the soup and mix well. Simmer for another half an hour or until thick. Serve warm with biscuits.

Nutrition Facts


Per Serving: 263 calories; 16.3 21 8.3 27 350 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I had a head of red cabbage to use up and wasn't interested in making a slaw, so this recipe fit the bill perfectly. I made a couple changes, based on what I had. I subbed frozen corn for the ...

Most helpful critical review

Well, perhaps you are supposed to use pre-shredded red cabbage, but I shredded my own. Is it supposed to be purple? Otherwise it tasted fine, but I would agree that it needed some seasonings lik...

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I had a head of red cabbage to use up and wasn't interested in making a slaw, so this recipe fit the bill perfectly. I made a couple changes, based on what I had. I subbed frozen corn for the ...

I used onion instead of celery, and it was quite good. Next time I would omit the green beans and replace them with more potatoes. I also added salt, pepper, and dill. Thyme would probably wo...

Well, perhaps you are supposed to use pre-shredded red cabbage, but I shredded my own. Is it supposed to be purple? Otherwise it tasted fine, but I would agree that it needed some seasonings lik...

I loved making this purple soup! I mean, how fun is it to eat purple food?! It definitely needed some modifications, though. I started by cooking an onion is some of the bacon fat, then simmered...

This was good soup, chowdery and purple! I added onions and used peas instead of the green beans, and used oregano and some garlic powder, and it was flavorful. The cooked cabbage and bacon and ...

As is, decent base... but needs real seasoning help . Adding a spoonful or chicken base helped immensely. Added a few shakes of some italian seasoning and fresh cracked pepper and then it was n...