Skip to main content New<> this month
Get the Allrecipes magazine
Grandma's Peanut Butter Fudge
December 05, 2002

This was the first time I ever made fudge & it came out delicious! I didn't have a thermometer so I burned it, but poured the hot mixture through a metal strainer & then poured it in the pan, it was perfect. Not too sugary, peanut butter is the predominant flavor. I did substitute half of the white sugar with brown sugar & used large marshmallows instead of marshmallow creme. I got a candy thermometer now & will definitely make this again! In fact, I think I will make some right now!

  1. 109 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars