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Grandma's Peanut Butter Fudge
Reviews:
December 05, 2002

This was the first time I ever made fudge & it came out delicious! I didn't have a thermometer so I burned it, but poured the hot mixture through a metal strainer & then poured it in the pan, it was perfect. Not too sugary, peanut butter is the predominant flavor. I did substitute half of the white sugar with brown sugar & used large marshmallows instead of marshmallow creme. I got a candy thermometer now & will definitely make this again! In fact, I think I will make some right now!

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