Rating: 4 stars
110 Ratings
  • 5 star values: 67
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 10

This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!

Recipe Summary

cook:
20 mins
additional:
40 mins
total:
1 hr
Servings:
24
Yield:
1 - 9x13 dish
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.

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  • Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  • Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.

Nutrition Facts

308 calories; protein 3.8g; carbohydrates 43.7g; fat 14.3g; cholesterol 24.9mg; sodium 130mg. Full Nutrition
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