Ingredients1 h 25 m servings 194 cals
- Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
- Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Per Serving: 194 calories; 8.7 g fat; 22.7 g carbohydrates; 7.2 g protein; 22 mg cholesterol; 108 mg sodium. Full nutrition
ReviewsRead all reviews 5
SOOOO GOOD!!! I didn't have cardamom, so I used half cinnamon and half nutmeg to replace it and it still turned out so delicious. Poured it into a dish and froze it and my friend and sat and dev...
Good recipe - this is much more authentic than the other one on this site with bread in it. Also, I did not add the sugar - it was sweet enough with the condensed milk. I simmered for longer ...
My family loved this recipe. I didn't have saffron but love the cardamom taste. Was really a yummy and delicious treat for sure.
Made this for an Indian dinner party and it turned out well. Left out the saffron and didn't add any extra sugar. I froze it in mini-cupcake trays, one metal and one silicone, covered with alumi...