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My review
Butterscotch Fudge
Heather Welch
"When you need a dessert fast for those forgotten dinner parties, this is the perfect fix."
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Ingredients
40 m servings 161 calsOriginal recipe yields 24 servings (1 - 9x13 inch dish)
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Directions
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Cook
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Ready In
- In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.
Nutrition Facts
Per Serving: 161 calories; 7.3 g fat; 20.7 g carbohydrates; 1.7 g protein; 7 mg cholesterol; 41 mg sodium. Full nutrition
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Reviews
Read all reviews 4452 Ratings
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Most helpful positive review
10/31/2004
I am not one for following recipes to a tee, so I added a few ideas of my own to this recipe after reading other reviews....after doing so I thought this was the best fudge and would certainly m...
Most helpful critical review
3/24/2002
Since my husband loves butterscotch, I thought I'd give this one a try. It wouldn't set up enough to cut and eat like fudge. After a day in the fridge, it was still gooey and even my kids wouldn...
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10/31/2004
I am not one for following recipes to a tee, so I added a few ideas of my own to this recipe after reading other reviews....after doing so I thought this was the best fudge and would certainly m...
5/11/2006
I was looking for a fudge recipe that didn't use marshmallow fluff. After reading the reviews I was worried that it wouldn't turn out, so I read the information about perfect fudge, if you take...
12/26/2000
The staff at DessertRecipe was alerted to an error in the way this recipe was originally published. We have modified the recipe to include a can of sweetened condensed milk, as originally submi...
3/24/2002
Since my husband loves butterscotch, I thought I'd give this one a try. It wouldn't set up enough to cut and eat like fudge. After a day in the fridge, it was still gooey and even my kids wouldn...
7/8/2006
This is a great recipe. I didn't have any butter extract so I used French Vanilla instead. I brought the mixture to a full boil to help it set and it turned out great. I recommend it for sure.
6/24/2003
Not of fudge like consistency at all -- made with the condensed milk -- not good at all.