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My review
Haitian French Toast
1
DIEDRIE
"A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne."
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Ingredients
4 h 20 m servings 425Original recipe yields 6 servings (4 servings)
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- US
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Directions
{{model.addEditText}} Print- Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
- In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
- In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.
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Reviews
Read all reviews 116160 Ratings
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Most helpful positive review
12/23/2006
My whole family loves this recipe. I do make it a little bit differently. First, I tear up 12 slices of cinnamon swirl bread instead of the French bread and put into the 13x9 pan then I pour the...
Most helpful critical review
4/9/2003
This is a good french toast, but does not taste much different than my usual with the exception of orange. The orange taste if very light and gives this a unique flavor. I used maple syrup rat...
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12/23/2006
My whole family loves this recipe. I do make it a little bit differently. First, I tear up 12 slices of cinnamon swirl bread instead of the French bread and put into the 13x9 pan then I pour the...
6/3/2001
The french toast had a great flavor. Next time I might add a little Grand Marnier too! I would definately suggest that you whisk the liquid mixture in a small bowl first, THEN put it in the...
8/28/2005
dude this is the best stuff ever and it is my favorite breakfast ever. You should love this. try it!!! its easy to make and it turns out great!!! ps. im 12 ^_^
3/9/2004
This is awesome!! Follow the directions and this will be the best french toast you will ever eat. I mixed the liquid ingredients in a jelly roll pan and the sugar easily disolved with no mess....
10/31/2005
I LOVED this recipe, it was delicious and my husband and toddlers loved it! Contrary to some of the other reviews, I would not change anything about this recipe.
4/30/2003
This french toast was awesome for a nice change from the ordinary!! My husband loved it as well as my 1 yr old (very picky) daughter!! I froze the few slices we had leftover and heated them in t...
10/29/2003
This is The Most AMAZING French Toast on this planet! I tried it without orange juice (used milk instead) and it tasted Incredible!!!!!
4/9/2003
This is a good french toast, but does not taste much different than my usual with the exception of orange. The orange taste if very light and gives this a unique flavor. I used maple syrup rat...
7/3/2004
YUM! We loved this recipe! My 15 month old and picky 3 year old also ate it up! Will be making this again and again. Wonderful flavor!