Haitian French Toast

Name: Haitian French Toast
Prep time: 15 min
Cook time: 5 min
Total time: 4 h 20 min
Yield: 4 servings
Ingredients: 1 French baguette; 1 cup orange juice; ½ cup heavy whipping cream; 2 eggs; 1 teaspoon ground cinnamon; ¼ cup white sugar; 1 dash ground nutmeg; 3 tablespoons butter; 2 tablespoons confectioners' sugar for dusting

Rating: 4.59 stars

177 Ratings
124 Reviews
29 Photos

A yummy and rich French toast perfect for a celebration brunch. I first served this for New Year's Day brunch with a mixed grill of meats and a bottle of good champagne.

By DIEDRIE

Gallery

Recipe Summary

prep:

15 mins

cook:

5 mins

additional:

4 hrs

total:

4 hrs 20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 French baguette
1 cup orange juice
½ cup heavy whipping cream
2 eggs
1 teaspoon ground cinnamon
¼ cup white sugar
1 dash ground nutmeg
3 tablespoons butter
2 tablespoons confectioners' sugar for dusting

Directions

Step 1

Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.

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Step 2

In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
Step 3

In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners' sugar and serve warm.

Nutrition Facts

Per Serving:

425 calories; protein 11.8g 24% DV; carbohydrates 59.1g 19% DV; fat 16.3g 25% DV; cholesterol 104.4mg 35% DV; sodium 564.1mg 23% DV. Full Nutrition

Reviews (124)

Most helpful positive review

Natalie Terrell

12/23/2006

My whole family loves this recipe. I do make it a little bit differently. First, I tear up 12 slices of cinnamon swirl bread instead of the French bread and put into the 13x9 pan then I pour the cream mixture over the bread and stir until the bread soaks it up. Then I bake it in a 350 degree oven for 30-40 minutes, or until it is crisp. It is sooo yummy! I often make up a few and keep them uncooked in the freezer. When I am ready to use one, I pull it out and let it thaw and bake as normal! We have it every Christmas morning. Read More

Helpful

(100)

Most helpful critical review

JOSIE

07/23/2003

This is a good french toast but does not taste much different than my usual with the exception of orange. The orange taste if very light and gives this a unique flavor. I used maple syrup rather than the powdered sugar and did not let my bread "soak" in the mixture. I dipped the bread in just enough to coat well and then fried it. Thanks for sharing. Read More

Helpful

(28)

177 Ratings

5 star values: 129
4 star values: 30
3 star values: 13
2 star values: 3
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Natalie Terrell

12/23/2006

Helpful

(100)

Nici Roubo

09/22/2003

The french toast had a great flavor. Next time I might add a little Grand Marnier too! I would definately suggest that you whisk the liquid mixture in a small bowl first, THEN put it in the 9x13 pan so the bread can soak it up. I made a big mess trying to blend it in the shallow pan. Read More

Helpful

(81)

Shaz

01/30/2008

dude this is the best stuff ever and it is my favorite breakfast ever. You should love this. try it!!! its easy to make and it turns out great!!! ps. im 12 ^_^ Read More

Helpful

(75)

RENITA81

10/31/2005

I LOVED this recipe, it was delicious and my husband and toddlers loved it! Contrary to some of the other reviews, I would not change anything about this recipe. Read More

Helpful

(38)

LEXI70

03/09/2004

This is awesome!! Follow the directions and this will be the best french toast you will ever eat. I mixed the liquid ingredients in a jelly roll pan and the sugar easily disolved with no mess. I then put the bread which I let sit out sliced overnight right in the liquid mixture in my jelly roll pan. Make sure you cut the bread in thick slices and let it soak for the full 5 minutes if you don't the orange flavor doesn't infuse very well. My kids 4 & 3 both ate THREE pieces of this french toast they loved it that much. I was able to cook the whole loaf of bread on my electric griddle. Read More

Helpful

(37)

SARA FRECHETTE

07/19/2003

This french toast was awesome for a nice change from the ordinary!! My husband loved it as well as my 1 yr old (very picky) daughter!! I froze the few slices we had leftover and heated them in the microwave for my daughter to have for a quick breakfast during the week. Very Good--thanks for the recipe! Read More

Helpful

(30)

MILADA

10/29/2003

This is The Most AMAZING French Toast on this planet! I tried it without orange juice (used milk instead) and it tasted Incredible!!!!! Read More

Helpful

(30)

JOSIE

07/23/2003

Helpful

(28)

EMMA_LOU

07/03/2004

YUM! We loved this recipe! My 15 month old and picky 3 year old also ate it up! Will be making this again and again. Wonderful flavor! Read More

Helpful

(26)

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All Reviews for Haitian French Toast

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Nutritional Information

Haitian French Toast

Servings Per Recipe: 6
Calories: 424.9

% Daily Value *

protein: 24 %

carbohydrates: 19 %

exchange other carbs:

dietary fiber: 9 %

sugars:

fat: 25 %

saturated fat: 46 %

cholesterol: 35 %

vitamin a iu: 13 %

niacin equivalents: 45 %

vitamin b6: 8 %

vitamin c: 35 %

folate: 33 %

calcium: 7 %

iron: 18 %

magnesium: 11 %

potassium: 6 %

sodium: 23 %

thiamin: 45 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Haitian French Toast

1 of 124

All Reviews

Natalie Terrell

12/23/2006

Helpful

(100)

Nici Roubo

09/22/2003

Helpful

(81)

Shaz

01/30/2008

dude this is the best stuff ever and it is my favorite breakfast ever. You should love this. try it!!! its easy to make and it turns out great!!! ps. im 12 ^_^

Helpful

(75)

RENITA81

10/31/2005

I LOVED this recipe, it was delicious and my husband and toddlers loved it! Contrary to some of the other reviews, I would not change anything about this recipe.

Helpful

(38)

LEXI70