Aaku Pappu (Dal with Greens)
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with fenugreek).
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
109 calories; protein 5.4g; carbohydrates 15.6g; fat 3.6g; sodium 23.9mg.
Full Nutrition