Rating: 4.5 stars 4.4
194 Ratings
  • 5 star values: 130
  • 4 star values: 39
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 5

For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.

Recipe Summary

prep:
15 mins
cook:
3 mins
additional:
2 hrs
total:
2 hrs 18 mins
Servings:
48
Yield:
1 - 8 inch square dish
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8x8 inch square dish with aluminum foil.

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  • Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.

  • Refrigerate 2 hours, until firm. Cut into squares.

Nutrition Facts

98 calories; protein 1.9g; carbohydrates 10.3g; fat 6.2g; cholesterol 2.8mg; sodium 10.5mg. Full Nutrition
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