Egg Kulambu
Kulambu is a Tamililan spicy stew-like preparation. The main flavours are from tamarind and jaggery or sugar. This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
166 calories; protein 6.4g; carbohydrates 13.1g; fat 10.4g; cholesterol 162.8mg; sodium 144.4mg.
Full Nutrition