This is a classic sweet dish made for many south Indian festivals and poojas. It is of course traditionally made during the festival of Pongal. Do not skimp on the ghee here. It is essential for the richness, flavour, and texture.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.