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My review
Simple Pork Rib Dry Rub
Bob Goldsmith
"I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs. "
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Ingredients
10 m servings 102 calsOriginal recipe yields 8 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 102 calories; 1.1 g fat; 25 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 2626 mg sodium. Full nutrition
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Reviews
Read all reviews 87103 Ratings
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Most helpful positive review
1/30/2007
Addicted! I use this as a rub on pork loin and pork chops. I adjusted the recipe to 3/4 c. brown sugar, 2 T. Cayenne, 2 T. Black pepper, 1 T. Salt. Goes perfectly with sweet potatoes.
Most helpful critical review
8/26/2005
My husband and I like spicy food and hot wings, but man, this is WAY too much!
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1/30/2007
Addicted! I use this as a rub on pork loin and pork chops. I adjusted the recipe to 3/4 c. brown sugar, 2 T. Cayenne, 2 T. Black pepper, 1 T. Salt. Goes perfectly with sweet potatoes.
3/10/2007
This is an excellent recipe! I adjusted it slightly and added garlic powder and onion powder which made the ribs truly spectacular and the flavor was incredible!
5/29/2003
This recipe did just what it claimed to do and more. Easy to prepare - no muss, no fuss. No burnt spots on the pork ribs, even after being on the BBQ for 45 minutes. Held all the juices inside,...
12/4/2003
I altered the recipe a bit, for one I didn't have cayenne pepper and I left my recipe on my desk, so what I could remember was the brown sugar and peppers. I did 1 cup brown sugar, 1/4 cup blac...
1/22/2004
This was a fantastic version of the country style ribs!! I had no cayenne pepper so I substituted Pampered Chef Cajun Seasoning. It was pretty spicy at first however after a few bites the flav...
12/26/2003
Great, easy recipe if you like SPICY. It certainly made the meat so tender it fell off the bone. I cooked my ribs on a low heat 275, for about 2 hours, then topped with a bottled sauce, the kids...
8/26/2005
My husband and I like spicy food and hot wings, but man, this is WAY too much!
4/4/2005
I scaled this recipe to 1 serving and used it for a 1lb pork tenderloin, rubbing it yesterday and grilling today. Nice flavor (we cut both peppers by 1/3rd), but I felt like it was missing some...