Simple Pork Rib Dry Rub

Name: Simple Pork Rib Dry Rub
Prep time: 10 min
Total time: 10 min
Ingredients: 0.5 cup freshly ground black pepper; 0.5 cup ground cayenne pepper; 1 cup dark brown sugar; 3 tablespoons salt

3.8

(106)

89 Reviews

4 Photos

I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs.

Recipe by Bob Goldsmith

Updated on July 14, 2022

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

½ cup freshly ground black pepper
½ cup ground cayenne pepper
1 cup dark brown sugar
3 tablespoons salt

Directions

In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.

Nutrition Facts (per serving)

102	Calories
1g	Fat
25g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 102
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 2626mg	114%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	11%
Total Sugars 18g
Protein 1g
Vitamin C 6mg	28%
Calcium 52mg	4%
Iron 2mg	13%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.