4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Here's a fantastic and tasty way to barbeque chicken that has been simply marinated in onion juice and saffron. This meal is best served with baked potatoes or cooked vegetables, and a small piece of bread.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, place the cubed chicken and onion juice. Mix in salt and pepper. Completely dissolve crushed saffron threads in the mixture. Cover and allow the chicken to marinate in the refrigerator 8 hours, or overnight.

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  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Place the marinated chicken on skewers. Frequently brush with butter while cooking on the prepared grill. Turning frequently, cook until meat is no longer pink and juices run clear, or to desired doneness.

Nutrition Facts

505 calories; 38.7 g total fat; 188 mg cholesterol; 331 mg sodium. 2.7 g carbohydrates; 36.1 g protein; Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/20/2004
This is one of my husband's all time favorite things in the world! It is worth the saffron! Served with grilled veggies rice bread and cheese and you're in heaven! Read More
(14)

Most helpful critical review

Rating: 1 stars
08/11/2006
The onion juice ruined the taste in my opinion. This would have tasted much better with substituting with grated onion instead and including salt. Read More
(10)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/20/2004
This is one of my husband's all time favorite things in the world! It is worth the saffron! Served with grilled veggies rice bread and cheese and you're in heaven! Read More
(14)
Rating: 1 stars
08/11/2006
The onion juice ruined the taste in my opinion. This would have tasted much better with substituting with grated onion instead and including salt. Read More
(10)
Rating: 2 stars
03/09/2017
The onion juice overpowers everything else. I loved the color and the method just not the spices. Read More
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Rating: 5 stars
06/27/2015
I've used this recipe for years. What a great marinaid. I purchased a juicer just so I could juice onions and ended up juicing so much more. Read More