Ingredients4 h 50 m servings 179
- Place the lentils and rice into a large container and cover with several inches of cool water; let stand 4 hours to overnight.
- Blend the lentils, rice, green chile peppers, and ginger together into a smooth paste using a blender or food processor. Stir the cumin seed and salt into the paste.
- Prepare a flat griddle (tawa) or large, flat-bottomed skillet and place over medium-low heat. Ladle the lentil batter onto the middle of the heated surface and spread into a thin circle using the back of the ladle. Sprinkle with 1 tablespoon of onions and press the onions onto the pesarattu using your ladle or spatula. Cook for a few minutes and flip over to the other side. Cook a few more minutes, transfer to a plate and serve immediately. Dosas are best eaten hot and crispy right off the tawa.
Per Serving: 179 calories; 2.3 34.1 5.8 0 163 Full nutrition
ReviewsRead all reviews 4
Delicious! I added chicken breast and it was amazing. Would definitely make again!
I'm glad I tried this recipe! The taste and appearance were quite interesting. I loved the heat of the cakes, and the fact that I could tone it down with a vegetable salad! I will be making t...