Ingredients8 h 50 m servings 177 cals
- Place the chana dal, urad dal, moong dal, and rice into a large bowl and cover with several inches of cool water; allow to soak 8 hours to overnight.
- Grind the soaked dal and rice with the salt and red chile peppers into a paste using a mortar and pestle. Add enough water to the mixture to make a batter just thin enough to spread. Stir the cumin seeds into the batter.
- Heat a griddle (or a tawa) over medium heat. Gently grease the griddle with oil on the edges and the middle. Ladle the batter on the tawa and spread into a thin circle using the back of the ladle or a large spoon. Cook for a few minutes and flip over to the other side. Cook a few more minutes, transfer to a plate, and serve immediately. Adas are best eaten hot off the griddle.
Per Serving: 177 calories; 2.5 g fat; 29.9 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
ReviewsRead all reviews 3
.I love Indian food (my very favorite) and dosa is my passion! Thanks for an easy recipe for those of us who love Indian and novice at cooking it!!
I used the Magic Bullet to puree the dal and chiles (several batches) which made it much easier. The recipe makes A LOT more than 15 dosas! I served them with the Zucchini Chutney (recipe on web...