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My review
Besan (Gram Flour) Halwa
SUSMITA
"If you like the flavour of besan (chickpea flour) in sweets, you will love this halwa. I often make this halwa instead of 'Besan Ladoo' or 'Mysore Pak.' My kids gobble it up even before it has a chance to cool down."
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Ingredients
35 m servings 323 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. Set aside.
- Melt the ghee in a shallow skillet over medium heat; stir the chickpea flour into the melted ghee and cook until fragrant, about 10 minutes. Add the sugar and stir to incorporate. Slowly pour the milk mixture into the skillet while stirring to avoid lumps. Continue cooking and stirring until the halwa pulls away from the sides of the pan, 10 to 15 minutes. Serve hot or spread the mixture into a rimmed plate and allow to cool. Cut into squares and serve.
Footnotes
- Editor's Note
- Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Made from ground, dried chickpeas, the flour can be wrapped and stored in the refrigerator for up to 6 months.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 323 calories; 20.5 g fat; 33.4 g carbohydrates; 3.4 g protein; 52 mg cholesterol; 13 mg sodium. Full nutrition
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Reviews
Read all reviews 15Most helpful
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12/14/2010
This was easy to make, and not as sweet as most American candy! I added a little cinnamon as extra spice. Great tasting! I'll be making this again!
4/24/2011
Very easy to prepare I added a little more Cardamon than it called for and I topped mine with some crushed Pistachios that I added a very small amount of brown sugar to when I crushed them. It ...
1/6/2012
instead of cardamom, i used half teaspoon of cinnamon, and 1/4 teaspoon of nutmeg, and it was so good that it tasted like pumpkin pie. infact, on a creative day, i might even use this recipe in...
11/28/2009
I had some leftover chickpea flour from making Nan Khatai and decided to try this...I'm not familiar with this type of Halwa, so it was a new experience! I substituted butter (not quite sure ho...
10/13/2011
This is great. I followed the recipe as written and it was easy to make. Didn't bother to cut it up in diamonds just put the whole thing in a bowl and decorated it with almonds and pistachios ...
5/14/2012
Followed directions as is - minus the cardamom as I did not have any on hand. It didn't take more than 5 minutes after adding the milk. Came together perfect. Thanks for an amazing recipe! :)
5/7/2015
I have made this recipe several times, and it always comes out great! It is easy and if you can't find Glee (or sometimes it's too expensive) I use butter instead, and it comes out just as good....
6/20/2014
Perfect proportions, tastes just like my grandmothers. Important to cook the ghee-flour mixture until it is fragrant and just browned. I used just slightly less sugar, but I think what the recip...