Whipped Sweet Potato Casserole

Name: Whipped Sweet Potato Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds sweet potato, peeled and cubed; 2 tablespoons orange juice; 0.75 cup brown sugar; 0.125 teaspoon ground nutmeg; 2 tablespoons butter, cubed; 1 cup miniature marshmallows

4.4

(182)

138 Reviews

5 Photos

A good recipe to try on finicky kids.

Recipe by Bea Gassman

Updated on January 14, 2022

5

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

2 pounds sweet potato, peeled and cubed
2 tablespoons orange juice
¾ cup brown sugar
⅛ teaspoon ground nutmeg
2 tablespoons butter, cubed
1 cup miniature marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

Nutrition Facts (per serving)

296	Calories
5g	Fat
62g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 296
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	15%
Cholesterol 12mg	4%
Sodium 96mg	4%
Total Carbohydrate 62g	23%
Dietary Fiber 5g	16%
Total Sugars 38g
Protein 3g
Vitamin C 26mg	132%
Calcium 70mg	5%
Iron 2mg	8%
Potassium 461mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.