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My review
Whipped Sweet Potato Casserole
79
Bea Gassman
"A good recipe to try on finicky kids."
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Ingredients
40 m servings 296Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
- Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 135178 Ratings
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Most helpful positive review
11/22/2007
This is an excellent recipe. These sweet potatoes are delicious! I have made them several times now. I was nervous initially about making them after reading the varying reviews here - some sa...
Most helpful critical review
3/1/2007
I did not like this recipe at all! Maybe it was the nutmeg, or all the added sugar, it was way too sweet! I don't recommend it, but others may like it. I guess you don't know until you try.
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11/22/2007
This is an excellent recipe. These sweet potatoes are delicious! I have made them several times now. I was nervous initially about making them after reading the varying reviews here - some sa...
2/24/2001
This was an excellent treat. I even shortcutted using "Bruce's" canned sweet potatoes! Ideal for anyone on the go.
1/5/2004
This is a very very good traditional casserole, but because sweet potatoes vary greatly in size, mine ended up under-spiced because they were huge, so watch out and make sure your potatoes are ...
12/1/2005
I made this for Thanksgiving and it was fantastic! Everyone loved it. Only comment was that I made it a day in advance and then went to bake it for 10 minutes before serving with marshmallows on...
12/10/2009
Yum! Delicious without being too sweet like traditional sweet potato casseroles. The OJ was perfect. Just a tip on "peeling" potatoes...cut potato in half, boil for 20 minutes then squeeze potat...
1/22/2001
I made this recipe at Christmas and everyone loved it! They asked how I got the sweet potatoes so creamy. I had 2 people call and ask for the recipe later.
12/27/2005
I just made this for Christmas dinner. Everyone loved it. I even used "Bruce's" canned sweet potatoes to save time. I also added a teaspoon of vanilla extract.
11/25/2010
My husband hates sweet potatoes and only tried these to make me happy....then went back for seconds! Added about a teaspoon of cinnamon and upped the nutmeg to a teaspoon as well. Topped with ...
8/6/2005
I used a 40 oz. can of sweet potatoes. This is a VERY sweet dish.