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Ingredients15 m servings
Original recipe yields 4 servings
- In a small saucepan, combine the chocolate chips and half-and-half over low heat and bring to a simmer, whisking constantly. Simmer for 1 minute or until the mixture thickens slightly.
- Remove from the heat; whisk in the liqueur and vanilla. Pour into four 1/2-cup demitasse or coffee cups. Top each serving with whipped cream and dust with cocoa. Serve immediately.
- Instead of flavoring your hot chocolate with amaretto as this recipe calls for, use 1 tablespoon hazelnut, coffee, or orange liqueur, or peppermint schnapps, or 1.2 teaspoon almond or peppermint extract.
ReviewsRead all reviews 3
This was lovely. I used fat free evaporated milk and I doubled the amaretto for a bigger kick. I did not make the whipped cream for the top. Excellent grownup winter cocktail.