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My review
Ghirardelli® Triple Chocolate Truffle Cake
165
Ghirardelli
"Created by Gigi Burton, of Plainsboro, New Jersey, this cake won the grand prize of the Ghirardelli Chocolate 'Is Your Dessert Intense Enough?' contest."
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Ingredients
9 h 30 m servings 754Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F. Arrange a rack in center of oven. Butter the bottom and sides of a 9 by 2-inch round cake pan and line the bottom with parchment paper.
- In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the semi-sweet chocolate chips and butter, stirring occasionally until smooth. Cool slightly.
- Meanwhile, in a large bowl with an electric mixer fitted with the whip attachment, whip the eggs and salt on medium speed until doubled in volume, about 5 minutes. Gently fold the whipped eggs, a third at a time, into the melted chocolate. Pour the batter into the prepared cake pan.
- Prepare a water bath for the cake by placing the cake pan in a larger pan, and filling the large pan halfway up the sides of the cake pan with hot, but not boiling water.
- Bake for about 40 minutes, or until the cake pulls away from the sides of the pan and is set in the center. Remove the pan from the water bath to a cooling rack, and cool the cake completely in the pan. Cover with plastic wrap and refrigerate overnight. To remove the cake from the pan, dip the pan in warm water halfway up the sides and run a thin metal spatula around the inside of the pan. Invert onto a plate to unmold and remove the parchment paper.
- To prepare the ganache, bring the heavy cream to a simmer in a small saucepan over low heat. Pour the heated cream over the milk chocolate chips. Stir gently until smooth and allow to cool slightly. When the ganache is still warm to the touch, pour over the top of cake and spread with an offset spatula to evenly cover (There will be some ganache leftover.)
- Chill the cake until the ganache sets, about 30 minutes. To garnish, grate the white chocolate bar on top of cake.
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Reviews
Read all reviews 6280 Ratings
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Most helpful positive review
2/14/2010
Fool Proof!!! I made this cake the day of and had to improvise a lot because I'm in Honduras, but it turned out great!! I whipped the eggs by hand with a whisk, I used aluminum foil instead of p...
Most helpful critical review
11/29/2010
sorry but we did not like this recipe at all.and there were 5 of us trying it.I made it look so nice raspberries and white choc garnish.made just as it said.very bitter and I love choc with the...
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2/14/2010
Fool Proof!!! I made this cake the day of and had to improvise a lot because I'm in Honduras, but it turned out great!! I whipped the eggs by hand with a whisk, I used aluminum foil instead of p...
12/21/2010
First, five stars for the original recipe. However, I was making this for a family party, and needed a sweeter version for those who dislike dark chocolate. After experimenting, I found that a...
10/20/2010
Wow- this was restaurant quality good. My husband already asked me to make this as his birthday cake. As other reviewers recommended, I garnished with fresh raspberries. Also- note that this ...
6/20/2011
my husband loves intense desserts so i had to try this for father's day. i was intimidated by everyone saying the cake was foolproof, and there was a moment where i thought everything was fallin...
12/31/2009
Wonderful extra chocolately cake! My family and I loved it! I followed the recipe as written and had great results. I also used fresh raspberries to decorate the cake and it was divine. I ...
5/30/2010
Mind Blowing Recipe! This recipe is just too good! I made it for my husband as he is a chocolate lover...and I am sure he is gonna love it! I have just baked it and its tasting soooo good! I had...
11/29/2010
sorry but we did not like this recipe at all.and there were 5 of us trying it.I made it look so nice raspberries and white choc garnish.made just as it said.very bitter and I love choc with the...
11/23/2009
I recently went to a lovely B&B, this recipe was on their dessert menu. We ordered one to share (4 of us) and ended up ordering a second! When I came back home I searched the internet for this ...
12/19/2010
decadent and delicious, but soooo rich! Really you can get 16 servings out of this cake, it is like eating a giant truffle. Decorated with raspberries, but I am thinking crushed candy cane may ...