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Ghirardelli(R) Chocolate Saltine Toffee
Reviews:
May 02, 2011

Quite good and not difficult to make. Makes WAY beyond 10 servings. You *need* a candy thermometer. TIP 1: Watch very carefully when it goes above 310 - the last 20 degrees climbs very quickly, and it will burn within 20 seconds if you pass 350. TIP 2: parchment paper - not wax, not foil - is needed. Otherwise, it will stick to the toffee as the toffee mixture seeps between the cracks/holes of the crackers. Great for a snack when visiting someone. Put in colorful canisters or wrap in colored transparent paper to make yummy gifts.

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