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Ghirardelli(R) Chocolate Saltine Toffee
Reviews:
December 18, 2010

This recipe is phenomenal. I've made toffee without the saltines and there is something about those crackers that makes them go faster then my "regular" toffee. I do them in batches using 35 saltines 1 cup sugar, 1 cup butter and 1 bag of Ghirardelli milk chocolate chips. I use vanilla instead of corn syrup and add my nutt of choice. SCRUMPTIOUS!

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