Ghirardelli® Chocolate Saltine Toffee

4.6
(28)

Transform saltine crackers into crunchy toffee by topping with homemade caramel, bittersweet chocolate, and sliced almonds. Enjoy the multi-layered texture and a symphony of sweet and savory.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
10
Yield:
2 1/2 pounds

Ingredients

  • 60 saltine crackers

  • 2 cups granulated sugar

  • 2 cups unsalted butter, cut into pieces

  • 2 tablespoons corn syrup

  • 5 ounces Ghirardelli® 60% Cacao Bittersweet Chocolate Chips

  • 5 ounces sliced almonds, toasted

Directions

  1. In a half sheet pan lined with parchment paper, lay out saltine crackers, salt side down, in a single layer. Set aside.

  2. In a medium-size sauce pot, combine sugar, butter and corn syrup. Place over medium heat until butter melts, stirring continuously. Increase to high heat and cook until mixture registers 350 degrees F on a candy thermometer, stirring occasionally. Remove from heat and carefully pour mixture over saltines, spreading evenly.

  3. Let sit a few minutes and then sprinkle chocolate over toffee. Once chocolate melts, spread in an even layer over toffee. Sprinkle sliced almonds on top. Freeze until chocolate sets. Once the chocolate is set, break into pieces.

Nutrition Facts (per serving)

729 Calories
52g Fat
66g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 729
% Daily Value *
Total Fat 52g 66%
Saturated Fat 28g 138%
Cholesterol 98mg 33%
Sodium 201mg 9%
Total Carbohydrate 66g 24%
Dietary Fiber 3g 10%
Total Sugars 47g
Protein 6g
Calcium 62mg 5%
Iron 1mg 6%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.