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Ghirardelli(R) Individual Chocolate Lava Cakes
January 27, 2010

Very quick and easy. I microwaved everything. I did all the mixing/melting two days ahead, and poured the batter into a large-muffin pan (meant for six) since I don't have ramekins, and the center mixture into a small tupperware container. Then I stuck it in the fridge. The night I was serving them, I rolled the truffles while the oven was preheating. I didn't use raspberries, the cool whip was enough. Just a warning: Very dark chocolate. I might try a different chocolate for the lava next time. Overall: everyone loved them.