Recipes Ghirardelli® Ultimate Chocolate Fondue 4.6 (74) 57 Reviews 8 Photos Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate. Recipe by Ghirardelli Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ¼ cups whole milk or heavy cream 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter 6 ounces Ghirardelli 70% Cacao Extra Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces 6 ounces Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces 2 tablespoons chocolate liqueur Directions In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth. Serve over a heat source that will keep the fondue warm, but not hot. I Made It Print Nutrition Facts (per serving) 577 Calories 42g Fat 53g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 577 % Daily Value * Total Fat 42g 54% Saturated Fat 25g 124% Cholesterol 33mg 11% Sodium 62mg 3% Total Carbohydrate 53g 19% Dietary Fiber 5g 17% Total Sugars 42g Protein 9g Calcium 88mg 7% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved