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My review
Tortilla Rollups II
Debbie
"Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!"
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Ingredients
4 h 20 m servings 176 calsOriginal recipe yields 20 servings
- Adjust
- US
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 176 calories; 8.6 g fat; 19.3 g carbohydrates; 5.3 g protein; 18 mg cholesterol; 317 mg sodium. Full nutrition
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Reviews
Read all reviews 206259 Ratings
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Most helpful positive review
8/6/2003
The FIRST time I made this recipe, there was nothing left at the end of playgroup. The SECOND time I made them, I used two packages of cream cheese, 1/2 cup of salsa, and 1 small can of chopped...
Most helpful critical review
9/11/2006
After reading many of the reviews, I was suprisingly disappointed in this recipe. The rollups didn't taste bad, they just weren't jawdropping awesome like I expected. They really were kind of ...
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9/11/2006
After reading many of the reviews, I was suprisingly disappointed in this recipe. The rollups didn't taste bad, they just weren't jawdropping awesome like I expected. They really were kind of ...
8/6/2003
The FIRST time I made this recipe, there was nothing left at the end of playgroup. The SECOND time I made them, I used two packages of cream cheese, 1/2 cup of salsa, and 1 small can of chopped...
10/27/2002
This was so quick and easy!! Everyone loved it. I used three different kinds of tortillas. i.e. MISSION sun dried tomato, spinach, and plain tortillas. A beautiful way to display this dish w...
3/6/2006
I personally would have given these only 4 stars, because they tasted like any other tortilla rollups to me, but my guests devoured them and I got multiple compliments, so that's a 5 in my book!...
2/18/2003
I loved this recipe and so did all my guests! The only thing I did different was add a little more salsa so it was easier to spread. Also, you need to chop green onions very thin so you can sp...
9/13/2005
I was looking for an appetizer that wasn't a dip, and this seemed to fit the bill perfectly. It was gobbled up by my guests, children and adults alike. I definitely added taco seasoning and red ...
7/5/2002
Good recipe, but needs more cream cheese, and sour cream would be good, too, to give a creamier texture. Angela
6/29/2002
These are fantastic! I was having a big party, so I quadrupled the recipe and put it on miniture flour tortillas and left them whole. It made about 80. These were the only thing NOT left over...