Rating: 4.42 stars
262 Ratings
  • 5 star values: 152
  • 4 star values: 77
  • 3 star values: 25
  • 2 star values: 7
  • 1 star values: 1

Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!

Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.

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  • Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.

Nutrition Facts

176 calories; protein 5.3g; carbohydrates 19.3g; fat 8.6g; cholesterol 18.3mg; sodium 317.2mg. Full Nutrition
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Reviews (204)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/22/2004
The FIRST time I made this recipe there was nothing left at the end of playgroup. The SECOND time I made them I used two packages of cream cheese 1/2 cup of salsa and 1 small can of chopped olives. They were gone before some of the moms had arrived. I've also added sliced ham (ommitted the salsa) for a nice change-YUM! I get constant requests for these as they're a hit with everyone. Thanks' for a winning recipe! Read More
(100)

Most helpful critical review

Rating: 3 stars
09/11/2006
After reading many of the reviews I was suprisingly disappointed in this recipe. The rollups didn't taste bad they just weren't jawdropping awesome like I expected. They really were kind of bland tasting like cream cheese mixed with salsa. I even added in a litte taco seasoning for extra flavor. After mixing it up I let it sit in the fridge for a few hours to blend the flavors. I heated my tortillas for about 30 seconds in the microwave...if you do this it helps you to get a tighter rollup which prevents the hole in the middle once they are cut. I regrigerated them overnight and then sliced. As I said they were good but they didn't quite meet my expectations. The only way I would make again is if I need a last minute appetizer as I usually have all the ingredients on hand. Otherwise I'll go with a different recipe. Read More
(144)
262 Ratings
  • 5 star values: 152
  • 4 star values: 77
  • 3 star values: 25
  • 2 star values: 7
  • 1 star values: 1
Rating: 3 stars
09/11/2006
After reading many of the reviews I was suprisingly disappointed in this recipe. The rollups didn't taste bad they just weren't jawdropping awesome like I expected. They really were kind of bland tasting like cream cheese mixed with salsa. I even added in a litte taco seasoning for extra flavor. After mixing it up I let it sit in the fridge for a few hours to blend the flavors. I heated my tortillas for about 30 seconds in the microwave...if you do this it helps you to get a tighter rollup which prevents the hole in the middle once they are cut. I regrigerated them overnight and then sliced. As I said they were good but they didn't quite meet my expectations. The only way I would make again is if I need a last minute appetizer as I usually have all the ingredients on hand. Otherwise I'll go with a different recipe. Read More
(144)
Rating: 5 stars
12/22/2004
The FIRST time I made this recipe there was nothing left at the end of playgroup. The SECOND time I made them I used two packages of cream cheese 1/2 cup of salsa and 1 small can of chopped olives. They were gone before some of the moms had arrived. I've also added sliced ham (ommitted the salsa) for a nice change-YUM! I get constant requests for these as they're a hit with everyone. Thanks' for a winning recipe! Read More
(100)
Rating: 5 stars
12/13/2003
This was so quick and easy!! Everyone loved it. I used three different kinds of tortillas. i.e. MISSION sun dried tomato spinach and plain tortillas. A beautiful way to display this dish with colorful variety. (Just be sure to add a thin layer of mixture or the taste will be way too overpowering.) Enjoy!! Read More
(95)
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Rating: 5 stars
03/06/2006
I personally would have given these only 4 stars because they tasted like any other tortilla rollups to me but my guests devoured them and I got multiple compliments so that's a 5 in my book! I did add chopped black olives and some taco seasoning and I used 1/2 cup salsa rather than 1/4 as recommended. Even with the extra ingredients I only managed to fill 7 tortillas! I don't know how you would fill 10 tortillas maybe if they were very small. But they did taste good in the end! Read More
(51)
Rating: 5 stars
12/11/2003
I loved this recipe and so did all my guests! The only thing I did different was add a little more salsa so it was easier to spread. Also you need to chop green onions very thin so you can spread nicely! Yummy yummy Read More
(46)
Rating: 4 stars
10/23/2003
Good recipe but needs more cream cheese and sour cream would be good too to give a creamier texture. Angela Read More
(25)
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Rating: 5 stars
09/13/2005
I was looking for an appetizer that wasn't a dip and this seemed to fit the bill perfectly. It was gobbled up by my guests children and adults alike. I definitely added taco seasoning and red peppers like others suggested used a black bean and corn salsa--probably more than the 1/4 cup. Definitely a recipe that you can customize to your own tastes and I doubt you would go wrong. Read More
(25)
Rating: 5 stars
07/21/2003
These are fantastic! I was having a big party so I quadrupled the recipe and put it on miniture flour tortillas and left them whole. It made about 80. These were the only thing NOT left over. Everyone LOVED them! Read More
(24)
Rating: 4 stars
01/25/2004
These were very good. The only change to the recipe was to double the salsa and add 1 oz. sliced olives (it gave them a nice color). I made a double batch of the filling and ended up with 11 rollups. Read More
(22)