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This is how I make my chocolate truffles. Except when they are done I freeze them and then dip them into melted chocolate thinned with oil. They are also easier to shape into a ball when froze s...
Way too rich. Messy to make. Felt like I was eating butter flavored with chocolate. The batch made a considerable amount as well.
This is how I make my chocolate truffles. Except when they are done I freeze them and then dip them into melted chocolate thinned with oil. They are also easier to shape into a ball when froze s...
I really like this recipes. I made these very tiny because they are so rich. If you make them too big then they are a bit overwhelming. I also froze the truffle and then dipped them in candy mol...
This is a delicious, simple, and FAST recipe. I used salted butter and 2 king size Hershey's special dark chocolate bars (about 12 ounces, or 2 cups of chips) and they were perfect! We used th...
I just combined all the ingredients at once in a saucepan and heated them up until it was smooth, then I put it in a bowl and into the freezer. It didn't take very long and they came out great....
I made these this morning for a Valentine's treat for my boys tonight. I made no changes or substitutions Very very simple. I had one today and it's wonderful. NOTE: I've made this recipe before...
Worked very well. I'd probably use a little more cream next time, to increase the softness factor, but these were pretty nicely soft on their own. I like the taste the butter adds. I used salted...
Very easy and quick to make. I covered mine in both milk chocolate and the other half in white chocolate. Brought them into work today and there were none left. Will make again. Very pretty a...
Tasty. I didn't have any utensils to help make these into balls and the chocolate melted as soon as it touched my hands. I ended up pouring this into a square 9X9 and cutting it into squares. No...