Rating: 4.5 stars 4.6
82 Ratings
  • 5 star values: 63
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

These impressive candies are so easy to make, and are a stunning addition to a dessert tray.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
30
Yield:
30 truffles
Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl.

    Advertisement
  • Cool, cover, and refrigerate the mixture until firm, at least 2 hours.

  • Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.

Tips

Note: The Unsweetened Cocoa can be replaced with 3/4 cup of chopped almonds or pecans.

Nutrition Facts

83 calories; protein 0.9g; carbohydrates 5.8g; fat 7.4g; cholesterol 9.7mg; sodium 1.3mg. Full Nutrition
Advertisement