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Tortilla Rollups I

Rated as 4.2 out of 5 Stars
0

"Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups. "
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Ingredients

15 m servings 197
Original recipe yields 16 servings

Directions

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  1. In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
  2. Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.

Nutrition Facts


Per Serving: 197 calories; 8.4 25.2 5.2 15 496 Full nutrition

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Reviews

Read all reviews 43
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Incredibly simple and delicious! Use a mild or hot salsa, along with 1 cup shredded mexican cheese (or whatever is in the fridge). Don't bother using a mixer - just a wooden spoon will do the ...

Most helpful critical review

This was really easy, and they tasted okay, but really needed a little more to it - some zing or other flavor in there.

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Incredibly simple and delicious! Use a mild or hot salsa, along with 1 cup shredded mexican cheese (or whatever is in the fridge). Don't bother using a mixer - just a wooden spoon will do the ...

I've been making these for while and they're always a big hit. I add shredded cheddar cheese and a little garlic powder to taste. Don't use a mixer, you want it to have some texture.I go with a ...

This was really easy, and they tasted okay, but really needed a little more to it - some zing or other flavor in there.

I use this recipe but add a half package of taco mix and it comes out wondeful!

These were pretty good. I used fresh salsa and reduced fat cheese.

I'm horrible at cutting tortilla rollups, but I had some tortillas that I didn't want hanging around the fridge forever, so I thought I'd give this a try. I probably shouldve listened to the re...

Even better warm!

So easy and made with ingredients that I always have on hand!!

These do taste great. Why not just mix as a dip and eat with a chip rather than all this mess?