11 Ratings
  • 1 Rating Star 4
  • 4 Rating Star 3
  • 5 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1

Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits.

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
16
Max Servings:
16
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Ingredients

Directions

  • In a large saucepan over medium heat, mix honey barbeque sauce, barbeque sauce, butter, brown sugar, Worcestershire sauce, salt, pepper and water as needed. Cook 10 minutes, or until butter is melted.

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Nutrition Facts

282.54 calories; 0.06 g protein; 58.49 g carbohydrates; 0.38 g dietary-fiber; 46.64 g sugars; 5.94 g fat; 3.64 g saturated-fat; 15.25 mg cholesterol; 326.16 IU vitamin-a-iu; 0.33 mg niacin-equivalents; 0.03 mg vitamin-b6; 0.58 mg vitamin-c; 1.57 mcg folate; 11.1 mg calcium; 0.2 mg iron; 7.92 mg magnesium; 142.37 mg potassium; 1714.98 mg sodium; 0.02 mg thiamin; 53.43 calories-from-fat; 81 percent-of-calories-from-carbs; 18 percent-of-calories-from-fat; 0 percent-of-calories-from-protein; 11 percent-of-calories-from-sat-fat


Reviews (6)

Read All Reviews

Most helpful positive review

Butterfly Flutterby
05/28/2006
Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.
(6)

Most helpful critical review

CLAMMERS
08/02/2008
There is nothing NC about this sauce.
(16)
11 Ratings
  • 1 Rating Star 4
  • 4 Rating Star 3
  • 5 Rating Star 2
  • 2 Rating Star 1
  • 3 Rating Star 1
CLAMMERS
08/02/2008
There is nothing NC about this sauce.
(16)
Butterfly Flutterby
05/28/2006
Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.
(6)
Kate S.
11/03/2007
This is good but the name is misleading. It's more of a TX or KC type sauce than traditional NC barbecue.
(4)
Anonymous
12/15/2007
Excellent in/on roast pork. I cut the crushed red pepper in half since my wife and kids aren't big on spice. I like to brown pork loin then slow cook it in a crock pot with about 1-2 cups of this. Once shredded it is ready for the rest of the gang and I can add a little more sauce at the table to get it where I want it.
(3)
MoMo
03/18/2009
This is o.k. It's like what you would find more in Western NC. We use a tomato based sauce.
(1)
Soup Loving Nicole
12/18/2016
Not sure is this is North Carolina style but it is good. The only change I would make next time is to add some crushed chili flakes for some heat. Rule of thumb. Use BBQ sauces you are familiar with and like if you want great results. My go to is Gates which is Kansas City style.