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My review
North Carolina Barbeque Sauce
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JOY29
"Two types of barbeque sauce are blended into a rich mixture that's great on any kind of meat. Make it up to a week in advance -- it tastes better the longer it sits."
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Ingredients
30 m servings 283Original recipe yields 16 servings (0.75 gallon)
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Reviews
Read all reviews 611 Ratings
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Most helpful positive review
5/28/2006
Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.
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5/28/2006
Excellent! We only made this up overnight but it was wonderful! Thanks so much. Next time I am going to tinker with it a bit.
11/3/2007
This is good, but the name is misleading. It's more of a TX or KC type sauce than traditional NC barbecue.
12/15/2007
Excellent in/on roast pork. I cut the crushed red pepper in half since my wife and kids aren't big on spice. I like to brown pork loin then slow cook it in a crock pot with about 1-2 cups of t...
3/17/2009
This is o.k. It's like what you would find more in Western NC. We use a tomato based sauce.
12/18/2016
Not sure is this is North Carolina style but it is good. The only change I would make next time is to add some crushed chili flakes for some heat. Rule of thumb. Use BBQ sauces you are familiar ...