Recipes Desserts Specialty Dessert Recipes Praline Recipes Pralines 4.5 (207) 172 Reviews 11 Photos I had pralines in New Orleans and loved them, so I tried different combos and liked this one best. Recipe by Wendy Updated on January 30, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 20 Jump to Nutrition Facts Ingredients 1 ½ cups toasted pecans 1 ½ cups white sugar ¾ cup brown sugar ½ cup milk ⅜ cup butter 1 teaspoon vanilla extract Directions Line a baking sheet with aluminum foil. Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Drop by spoonfuls onto the prepared baking sheet. Let cool completely. I Made It Print Nutrition Facts (per serving) 180 Calories 9g Fat 25g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 180 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 14% Cholesterol 10mg 3% Sodium 29mg 1% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 24g Protein 1g Vitamin C 0mg 1% Calcium 21mg 2% Iron 0mg 2% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved