Rating: 4.5 stars 4.4
204 Ratings
  • 5 star values: 142
  • 4 star values: 41
  • 3 star values: 5
  • 2 star values: 8
  • 1 star values: 8

Had these in New Orleans and loved them, so I tried different combos and liked this best.

Recipe Summary

cook:
30 mins
additional:
15 mins
total:
45 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with aluminum foil.

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  • In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  • Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Nutrition Facts

180 calories; protein 1g; carbohydrates 24.5g; fat 9.4g; cholesterol 9.6mg; sodium 29.3mg. Full Nutrition
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