Ingredients2 h 12 m servings 762 cals
- Whisk together beef broth and barbeque sauce in a medium bowl.
- Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.
Per Serving: 762 calories; 25 g fat; 91.4 g carbohydrates; 38.7 g protein; 126 mg cholesterol; 3382 mg sodium. Full nutrition
ReviewsRead all reviews 6
Very easy and very good! It's nice when you use a couple of simple ingredients you have around the kitchen that come together for something that tastes good. I used low sodium beef broth and KC...
My fiance made these for my Birthday Dinner the other night. OMG! They were WONDERFUL! SOOO flavorful and juicy and wonderful! He let them marinade for about 36 hours before cooking, which I wo...
This is awesome!!! I used 2 beef bouillion dissolved in 2 cups water and an entire bottle of hot bbq sauce (scorned woman to be exact). I also threw in about 1/4 cup of chili sauce that I had ...
Wow is this a great recipe and made exactly as written. One thing I would like to suggest is double check your BBQ sauce. I did mine and found that my full bottle was only 14 oz. I had more o...